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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
Author
Wallace, Carol A.
Published
Chichester, U.K. : Wiley-Blackwell, c2011.
Call Number
363.192 W187F 2011
Location
Phatthalung
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Achieving sustainable production of poultry meat / edited by Todd Applegate.
Published
Cambridge : Burleigh Dodds Science, 2017.
Call Number
338.4766493 A178 2017
Location
Phatthalung
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